The high price of our antibiotics in our meat.
12.30.09

There has been a lot press about the danger of continuing to give animals antibiotics and hormones. The movie Food, Inc. talks about it, the mass media is covering it, and the internet is full of stories talking about how it is dangerous and causing us to be more and more sick.
This article was released yesterday and I think it does an amazing job explaining what the consequences are for our antibiotic usage. It is a long article, but take the time, it is important.
I am a vegetarian, which I used to think made me immune to the problem, but clearly it doesn’t. It also doesn’t because my husband eats meat, as do other family members. For my husband we buy only organic meat now, and I am going to start trying to buy local meat only where I can see and talk to the farmer. I want to ask my local butcher where they get their meat as well, and what practices do their suppliers follow.
I know organic meat is expensive, so if you can’t afford it every night try cooking more without meat, saving meat for two or three nights a week instead and buying better quality. Sometimes you can buy whole animals and the meat is much cheaper that way, find some friends or family members to split the animal and the cost with you, get it local and make sure they don’t use antibiotics or hormones. The other thing you can do is seek out meat that is labeled “no antibiotics, or hormones”. Lastly, if you have the time and energy call your congressman and senator, write to the President. Tell them you want higher standards!











